頭條要聞: 常吃烤牛排漢堡肉 易攝護腺癌

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常吃烤牛排漢堡肉 易攝護腺癌 Nov 24th 2011, 23:00 【施翩、邱俊吉╱綜合報導】國外最新研究發現，如果常吃全熟、烤熟或烤焦的牛排或漢堡肉，罹嚴重攝護腺癌風險將比不吃肉、少吃肉或吃半熟肉者多出一倍。國內醫師說，醫界早知吃紅肉可能提高罹癌機率，且燒烤等烹調方式可能使食物產生有毒物，建議民眾應少吃烤焦肉品。 詳全文：常吃烤牛排漢堡肉 易攝護腺癌

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